Qualifications

BSC in Public Health & Epidemiology from University College Cork, Ireland

MSC in Dietetics, 1st Class Honours degree from Glasgow Caledonian University 

Fully trainied on delivery of the low FODMAP diet, King's College London

Full member of British Dietetic Association (BDA) 

Member of the BDA Speacialist Gastroenterology Group

Health & Care Professions Council (HCPC) registered

 

Publications

European Journal of Nutrition & Health Safety: Abstract  "The Introduction of Oats in the Diets of Individuals with Coeliac Disease"