BSC in Public Health & Epidemiology from University College Cork, Ireland
MSC in Dietetics, 1st Class Honours degree from Glasgow Caledonian University
Fully trainied on delivery of the low FODMAP diet, King's College London
Full member of British Dietetic Association (BDA)
Member of the BDA Speacialist Gastroenterology Group
Health & Care Professions Council (HCPC) registered
European Journal of Nutrition & Health Safety: Abstract "The Introduction of Oats in the Diets of Individuals with Coeliac Disease"